I was born and raised in Toluca. I began working at Capponi’s in 1971 as a busboy and fry cook, became bartender in 1975 and have learned a lot from Mike Bernardi.
I worked in sales with Sears for 16 years, and now back doing what I love, restaurant business. I’m happy to be a part of Mona’s Italian Restaurant. In my free time I enjoy fishing and yard work.